apple vinaigrette dressing for fall salads
Skip the store bought salad dressing. Make your own at home, healthfully, easily and inexpensively!
Store-bought salad dressing might be delicious, but it’s also expensive and packed with sodium. Our homemade apple vinaigrette dressing is super easy, inexpensive and made with fresh ingredients!
You may already have most of the ingredients for this recipe in your pantry. Honey, ground cinnamon, kosher salt, pepper and olive oil are common items to keep in the kitchen. This means you’ll just need to purchase a few essentials—fresh apple cider and apple cider vinegar.
Making the apple vinaigrette couldn’t be easier. Just combine the apple cider, apple cider vinegar, honey, cinnamon, salt and pepper in a blender on low speed. While your blender is still running, slowly begin adding olive oil until your dressing is smooth and combined.
Add kosher salt and fresh ground pepper to your liking. This dressing is instant gratification! Enjoy the vinaigrette as soon as it’s made and store your freshly made apple vinaigrette in the fridge for up to a week. We told you it was easy!
This vinaigrette recipe will compliment most salads, but we found it went exceptionally well with a bed of fresh spinach, apple slices, crumbly cheese and walnuts. Restaurant quality and gourmet taste!
apple vinaigrette dressing recipe
makes 6–8 servings
what you’ll need
- 1 ½ c apple cider
- 2 tbsp honey
- ¼ tsp ground cinnamon
- kosher salt, to taste
- fresh ground pepper, to taste
- ¼ c apple cider vinegar
- 2/3 c olive oil
let’s do it
- add apple cider, apple cider vinegar, honey, cinnamon, salt and pepper to blender
- blend ingredients on low speed
- add olive oil in slow stream while blending
- add additional salt and pepper to taste
- serve fresh, leftover vinaigrette is good up to a week
posted in our recipes series