watermelon, basil, and feta cheese appetizers
Salty, sweet and crisply herby, you’ll never look at watermelon the same way after you’ve tried it like this!
What You’ll Need
- 1 seedless watermelon
- 1 package feta cheese
- 1 cup basil leaves
- Wooden skewers
- Extra virgin olive oil
- Sea salt
Let’s Do It
- Cut chilled watermelon into approximately 1″ cubes
- Cut feta carefully into cubes–be careful not to crush
- Alternate watermelon, feta, and basil leaves on skewers
- Place finished skewers into an unexpected cocktail glass, like a martini
- Drizzle with extra virgin olive oil
- Sprinkle with a pinch of authentic sea salt
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