eggnog martini
Put down the punch bowl and check out this sophisticated eggnog martini recipe.
Now that the “Sex in the City” craze has cooled, you’re probably left with a cabinet full of martini glasses just collecting dust. So this holiday season, why not whip (or should we say whisk) up a delicious eggnog martini?
eggnog martini recipe
What You’ll Need
Makes 4 martinis
- 1 cup bourbon
- 2 tablespoons simple syrup
- ½ tablespoon real vanilla extract
- 2 cups milk
- 4 eggs
- ½ cup whipping cream
- Pinch of salt
- ¼ teaspoon nutmeg (cinnamon optional)
- Cinnamon stick for garnish (optional)
- Medium mixing bowl
- Whisk
- Medium sauce pan
- Sieve
- Martini glasses
Let’s Do It
- Beat eggs, simple syrup and salt
- Slowly add milk
- Whisk ingredients until smooth
- Pour contents into saucepan over low to medium heat
- Stir until thick
- Remove from heat and allow to cool
- Strain mixture through sieve
- Stir in vanilla and bourbon
- Cover and refrigerate
- Mix in cream and salt
- Whip until frothy
- Sprinkle nutmeg
- Serve chilled



