Salted caramel martini recipe

Salted caramel martini

makes
1 serving
 

Sip on something sweet and savory. Because salted chocolate has become so fashionable, we’ve experimented with flavors to create a twist on the trendy treat. Break out the cocktail shaker!

Follow this recipe and serve guests an after dinner salted caramel martini.

salted caramel martini recipe

recipe type: cocktails
makes: 1 serving
what you'll need
  • 1 ½ oz (1 shot) Frangelico
  • 1 ½ oz (1 shot) caramel vodka
  • 1 ½ oz (1 shot) coffee or espresso
  • 1 ½ oz (1 shot) cream
  • caramel sauce
  • crushed salted pretzels
let's do it
  1. Wet martini glass and fill with ice. Place in freezer 5 minutes.
  2. Fill cocktail shaker with ice. Add Frangelico, caramel vodka, coffee (or espresso) and cream and shake vigorously.
  3. Remove martini glass from freezer and remove ice. Pour caramel sauce on small plate and dip rim of martini glass into caramel. Then dip in crushed salted pretzels.
  4. Put caramel sauce in squeeze bottle and drizzle caramel in martini glass. Strain contents of shaker into glass and serve.
Cheryl Says
A squeeze bottle is a great way to make any fancy presentation look easy!

Salted caramel martini

You might also like

More from our partners